The Green Turtle Inn hosts wine tasting every Thursday evening from 5:00 - 7:00 p.m.

Green Turtle Wine Club Events

St. Supery Wine Makers Dinner

Reception

Monday, March 23rd
6:30 p.m.-7:00 p.m.
Dinner 7:15 p.m.

Dinner

Warm Dungeness Crab
Fresh Citrus Butter &
Fresh Sea Urchin
Baguette Chip
2007 Sauvignon Blanc

Yellow fin Tuna Nigiri
Toasted Sesame, Meyer Lemon Essence
2006 Virtu White Meritage

Dinner
Pan Seared Sea Scallop
Chive Beurre Blanc, English Pea Puree, Pea Tendrils
2007 Chardonnay

Spinach and Proscuitto Stuffed Quail
Duck Confit Ravioli, Wild Mushroom Demi-Glace
2002 Merlot

Roasted Domestic Lamb Chops
Fondant Potato, Roasted Baby Corn, Blistered Cherry Tomatoes, Cabernet Reduction
2003 Cabernet Sauvignon

Foie Gras Crème Brule
Kumquat and Calamondin Marmalade
2007 Moscato